This topic hasn't been posted in for far too long now, so here goes.
The Leftover Burgers(not necessarily) vegetarian egg burgersYou need:
some bread, rolls or buns,
eggs, as many as you can take (and as many as you have buns for, actually)
butter or oil (just a bit)
the big cheese, obviously
whatever you want on that burger, e.g.:
- salad
- tomatoes
- cucumbers
- pickles
- bacon (non-veggie)
- apples
- jam, peanut butter or chocolate cream (yes you can do sweet egg burgers!)
- onions
- random leftovers
- slices of Cthulhu's tentacles, really whatever, get creative!
some sauce (ketchup will do mostly)
salt+pepper
20 minutes.
Step 1:
Have a burger pan. I'm kidding, any pan will do if you don't right throw the eggs in from half a meter away.
Melt some butter in the hot pan, but stay with it so it doesn't burn. (Oil is not as problematic, but butter just tastes better on these)
In the meantime get the ingredients ready, wash salad, cut onions, half buns, slice pickles, hunt Cthulhu, etc.
When the butter is done melting (not burned brown yet), gently throw the eggs in, don't forget to salt & pepper them.
Wait until the top is thick enough to turn the eggs without making a total mess. I know some of you love one-sided fried eggs, but srsly we're trying to make burgers here, imagine the mess! If you take a little risk on the turning, plus have a tiny pan (which in return makes
higher eggs, like the burger pan) you can be lucky and get an outside solid egg that's still runny (and potentially messy) inside.
Salt & pepper them again (in case you didn't overdo it on the previous side), then fry done (general rule of thumb: Same time as the other side - if you didn't fuck that up already). When done, turn off the oven and use the remaining heat to melt some cheese on the warm eggs. Spend the meantime toasting or roasting the halfed buns to your liking. Refrain from using a charcoal grill for doing so.
That's it, your veggie burgers are done. Time to decorate them with (potentially non-veggie) goodies. (Yes the rightmost pic is with jam, sweet goodness).
Serve still warm, enjoy!
Taste these before you come at me for bumping an old topic.
