What are you cooking?

[EnzoMortelli]

BikeDriv that pizza looks like something off HowToBasic's youtube channel. Would eat it though.

Have some perfectly alligned (and also very simple) Sushi:
Maki and Nigiri with salmon and prawns, fresh cucumber, welsh onions and carrots:

Futomaki and California Rolls:

everything with shoyu, wasabi and peppermint tea.

[BikeDriver]

BikeDriv that pizza looks like something off HowToBasic's youtube channel. Would eat it though.

Y U SO FRIENDLY? ;_;

And no tutorial was used to create that pizza

Maybe I'll make another one this week.

[EnzoMortelli]

Some selfmade donuts for dessert after your pizza?



Got a donut maker as a gift

[Freak]

BikeDriverr those peppers are hot? If so meh how could you eat a pizza with a hot peppers!?

[[V]Playa]

Some selfmade donuts for dessert after your pizza?



Got a donut maker as a gift

gg

[EnzoMortelli]

The german answer to pizza, and my answer to BikeDriv's Diavola:

'Flammkuchen', in english countries known as tarte flambée:
in progress:

finished product:


It's simple pizza dough with crème fraîche, pepper, fresh onion rings and ham. Simple and effective, like everything german :3

[[V]Playa]

dies ist kostlich

[blewert]

[sushisushisushisushisushisushisushisushi]
...
welsh onions and carrots

I approve

[Meth!]

I'm cooking Meth 

[Freak]

Junky!

[Runey]

*bump*



Something i prepared few days ago. I barely cook though.

[Quickplay]

*bump*



Something i prepared few days ago. I barely cook though.

*.* looks delicious! what's in there?

[SMD]

I don't have any pic of this dish but i make this last year its the one dish which take more then 2 month to ready.

  I don't know you interested to make it or not but this is Balochi dish in Pakistan all eat Balochi dishes( there are many balochi dishes which are delicious but this  one is the most delicious which every balochi cook)
 
Its not eazy to make this dish But in I  make this dish every year on Eid's (Bakra Eid) I use 1 goat (mean that 15+ kg use in this dish)  and 4 kg salt and 2 kg chili peppers powder.

So how it cooks OKyou have to use all salt and chili pepper powder in every where of meat (I mean no position of the meat not remain empty fill every where of the meet) OK after this take cover all over the meat(Like with a plastic or a cloth) after this hang the meat in a place don't touch with wall etc...( but remember don't touch it after hanging for 2 months)  After 2 months it will cook (But i am not confirm it take 2 months or less it depends upon weather like if there the weather is hot then it will cook faster if its cold then it can take more time)

I don't know what is the name of  this dish in other language but in Balochi we call it "Khadeet"

This dish is delicious i never eat a food which have more taste then this dish.

Sorry for bad English i don't know i explain good or what my English is week i  hope you understand.

[Shizalk]

I finaly find a nice thread on these forums! I don't use to take pics of my dishes, but i'll take some from now on for this topic. The only pic i could find through my phone is this one of a weeping pepper from when i did a spaghetti sauce 


@Enzo: nice skills man! them donuts look so good!

[Naoufal]

I never cook. I don't even know how and what to cook.