Ok i saw some of you missing the pieces of dead meat in my food, so well, this is for you:
Hunter Panminced meat-mushroom-pan with noodles - yes this is not veggie - You need:
500g noodles, whatever kind
A bit oil/butter for frying
500g minced meat, mixed (half beef, half pork)
half an onion will do
50g bacon (take diced or block, no strips)
250g mushrooms, best take brown champignons
150g sour cream, pure
100g cheese spread, preferably with herbs
a bit of fresh parsley along with salt and pepper
40 minutes
Start off by cooking the noodles. I mean, you know how to cook noodles, right? ...
right?!
In the meantime, dice the half onion neatly (and the bacon if you didn't buy it diced), and cut the shrooms into fine slices (don't dice them).
It's important not to wash the mushrooms in water! Just dust them off with a cloth and remove the stalk prior to cutting them.
If you have a large kitchen get a pan with some oil hot. If your kitchen is tiny and only has one or two stovetops, wait until the noodles are done, then get that pan hot. Once it's hot, pour the onions and the bacon in. Fry both until the bacon is auburn (that means a little bit fried but not done).
Now just throw the meat in, and make sure to stay with it and stir it into crumbles. We're not cooking burgers here, so make sure it crumbles down into pieces.
Once it's crumbled and the crumbles are half done (they should have a grey-ish color), give the shrooms into the pan. Let that cook until most of the water in the pan is gone, while stirring once in a while. No worries, this will take a good while, between five to ten minutes.
Once most of the liquid is gone (the shrooms will be some half their previous size and you'll hear the crackling getting louder), turn the heat down to low (not off yet) and pour all of the sour cream in. Stir well.
Then take the cheese spread, cut it in strips and throw it in the pan. Stir until it's completely molten.
Season with salt & pepper, and lastly stir in the parsley. Let the entire thing cook on low for a couple minutes more whilst stirring every so minutes. (About five minutes should suffice).
Serve still hot with the noodles. Enjoy!
protip: also makes a great fill for Hunter Pancakes!
